I thought I would start my blog out with a view of where I spend every evening, and most weekends. I love to cook for my husband, and our family and friends, and it hasn't always been something I have enjoyed so thoroughly. In the midst of courting my husband, all I knew how to make was pasta and a few basic pasta dishes.
My wonderful husband, Weston, and I built our house in the DFW Metroplex throughout 2006, and moved in on December 22, 2006. I was so incredibly happy to have a gas cooktop again, that I really took an interest in developing a cooking repertoire, and ended up with tons of pictures in a folder labeled "Food" on my desktop. I've been a jarred pasta sauce woman in the past, but I realized the error of my ways on our recent trip to Italy, and that affected so much of how I cook now.
I do hope you'll enjoy my cooking blog, and I look forward to sharing my Kitchen Endeavours with everyone who visits!
Honey Granola with Cranberries and Figs
5 years ago