My parents are in town this weekend, and my Father has this wonderful, light recipe with crab, cilantro, lime, olive oil, and peppers! It's got just the right amount of spice!
- 2 shallots, chopped finely
- 1 lb. lumb crab meat, shredded
- 1 jalepeno, seeded and chopped
- 2 big handfuls of cilantro, chopped
- 1/2 a red or orange bell pepper, chopped finely
- 2 limes, juiced
- olive oil
- sea salt and cracked black pepper
Combine all ingredients in a mixing bowl, season to taste.