Saturday, February 28, 2009

Crab Salsa

My parents are in town this weekend, and my Father has this wonderful, light recipe with crab, cilantro, lime, olive oil, and peppers! It's got just the right amount of spice!
  • 2 shallots, chopped finely
  • 1 lb. lumb crab meat, shredded
  • 1 jalepeno, seeded and chopped
  • 2 big handfuls of cilantro, chopped
  • 1/2 a red or orange bell pepper, chopped finely
  • 2 limes, juiced
  • olive oil
  • sea salt and cracked black pepper
Combine all ingredients in a mixing bowl, season to taste.

No comments:

Post a Comment