Sesame Snow Peas

Sesame Snow Peas:

• 1 pound snow peas


• 2 tablespoons vegetable oil


• 1 tablespoon dark sesame oil


• 1 teaspoon sesame seeds


• 1 teaspoon rice vinegar


• Salt and pepper

Rinse the peas and trim off the ends.

In a large saucepan over medium-high heat, add the oils and heat.

Add snow peas and saute until bright green, about 2 to 3 minutes.

Season with salt and pepper, to taste.

Sprinkle with the sesame seeds and toss.