Sesame Snow Peas:
- 1 pound snow peas
- 2 tablespoons vegetable oil
- 1 tablespoon dark sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon rice vinegar
- Salt and pepper
Rinse the peas and trim off the ends.
In a large saucepan over medium-high heat, add the oils and heat.
Add snow peas and saute until bright green, about 2 to 3 minutes.
Season with salt and pepper, to taste.
Sprinkle with the sesame seeds and toss.